We are focused on providing quality products in the most natural way possible. We supply carbon neutral beef from pasture raised, antibiotic free, 60+ month old mature retired Friesian stud dairy cows, which have been farmed with renewable and sustainable farming practices that are regenerative to the land. Our superior animal welfare is what makes Coppertree beef unique in texture and flavour. Our journey is all about bringing the best possible food to Australia’s hatted restaurants.