We are proud of our partnership with Blackmore Wagyu, a family-owned business that has been running for more than 30 years.
Between 1992 and 2004, David Blackmore imported more than 80% of the Wagyu genetics into Australia; he is involved in every stage of the animal’s four year lifespan.
The fact that they breed, feed and market all their own animals is what sets them apart from other Wagyu brands. Incidentally, it's what makes them a perfect fit for a partnership with CopperTree Farms.
The grass is always greener
The cattle are raised in Victorian high country. With its natural lagoons and river red gums, this terrain makes for the perfect natural, sustainable environment to create perfectly marbled meat.