Australian Bresse

We have to agree with gastronome Jean Brillat-Savarin who purportedly described the Bresse as “The queen of poultry, the poultry of kings”. 

The Bresse breed, with its trademark blue legs, red comb and bright white feathers, is over 400 years old and comes from an area in Eastern France. They thrive in the outdoors and have found a perfect home at Tathra Place where, through regenerative farming practices, nature does most of the work. 

After a rough start during which oåur original breeding farm went down on 1 January 2020, our chickens have found a home on Tathra Place, renowned for its regenerative farming practices.

australian bresse chickens farm
Our chickens, like all the animals there, are ethically raised, allowed to roam free and kept free of chemicals and antibiotics. 
Luke and Pia Winder, the owners of Tathra Place, share many of the ideals of CopperTree Farms, making for the perfect partnership in bringing you the tastiest chicken in the world.