Blackmore Wagyu Blade Steak 240g

Blackmore Wagyu Blade Steak 240g

Blackmore Wagyu Blade Steak is a richly marbled cut, delivering exceptional tenderness and deep, beefy flavor. Sourced from Blackmore Wagyu, a world-renowned Australian producer, this steak comes from cattle raised in the Victorian high country, where natural lagoons and river red gums create the perfect sustainable environment for premium Wagyu beef. With a fine balance of marbling and texture, this cut is ideal for both quick and slow cooking methods.

Cooking Recommendations:

• Pan-Seared: Sear in a hot pan for 3-4 minutes per side, then rest before serving for a juicy, flavorful steak.
• BBQ: Cook over medium-high heat, turning occasionally, until the desired internal temperature is reached.
• Slow Cooked: For an ultra-tender result, braise in stock and aromatics for several hours until fork-tender.