CopperTree Farms Wagyu: Diced Shin

CopperTree Farms Diced Shin

Ideal for slow cooking, CopperTree Farms Diced Shin is a flavorful, tender cut that adds depth to any dish. Perfect for stews, pies, or braises, it becomes incredibly tender after slow cooking, absorbing rich flavors and offering a melt-in-your-mouth texture.

Cooking Recommendations:

• Slow Cooked Stews & Soups: Brown the diced shin and simmer with your favorite vegetables, broth, and herbs for 2-3 hours until tender.
• Beef Pies: Slow cook until the meat is fork-tender, then fill your pie for a hearty, flavorful filling.
• Braised: Cook slowly in a covered pot with stock and aromatics for a rich, comforting dish.