Blackmore Wagyu: Scotch Fillet (Marble Score 9+)

Blackmore Wagyu Scotch Fillet – Marble Score 9+

Blackmore Wagyu Scotch Fillet is the pinnacle of Australian Wagyu, boasting an exceptional Marble Score 9+ for unmatched tenderness, richness, and depth of flavor. Raised in the Victorian high country, these cattle thrive in a sustainable, natural environment, ensuring superior marbling and a melt-in-your-mouth experience.

Cooking Recommendations

Pan-Seared: Sear over medium-high heat for 2-3 minutes per side, then rest to preserve juiciness.

Reverse Sear: Slow-roast at 100°C, then finish with a quick sear for a perfect crust.

Yakiniku-Style: Slice thin and grill for 10-20 seconds per side for a delicate, buttery bite.