Blackmore Wagyu: Stir-fry 300g

Blackmore Wagyu Stir-Fry 300g

Sourced from the renowned Blackmore Wagyu herd, this premium stir-fry is made from perfectly marbled meat raised in the pristine Victorian high country. Between 1992 and 2004, David Blackmore imported over 80% of the Wagyu genetics into Australia and is involved in every stage of the cattle’s four-year lifespan. Raised in a sustainable environment with natural lagoons and river red gums, this Wagyu offers unmatched tenderness and flavor.

Cooking Recommendations:

• Stir-Fry: Quickly cook over high heat in a hot pan or wok, adding vegetables and your favorite stir-fry sauce for a flavorful, juicy dish.