CopperTree Farms: Dry Aged Bone In Sirloin

CopperTree Farms 36-Month Grass-Fed Dry-Aged Sirloin on the Bone

Sourced from 36-month grass-fed cattle and expertly dry-aged, CopperTree Farms Sirloin on the Bone offers exceptional depth of flavour, rich marbling, and enhanced tenderness. The bone further intensifies juiciness, making each bite a flavourful, melt-in-your-mouth experience.

Cooking Recommendations:

• BBQ: Sear over high heat to lock in flavour, then cook to your preferred level of doneness for a juicy, tender steak.
• Pan-Seared & Oven-Finished: Sear in a hot pan, then finish in the oven for an even cook and a crispy crust.