CopperTree Farms: Grass Fed Dry Aged Ribeye on Bone

CopperTree Farms Dry Aged Ribeye on the Bone

CopperTree Farms Dry Aged Ribeye on the Bone is sourced from mature, retired Friesian stud dairy cows raised with renewable, sustainable, and regenerative farming practices. Our commitment to superior animal welfare and expert dry-aging techniques enhances the beef’s texture, tenderness, and deep, complex flavor. The bone-in cut further intensifies juiciness, making it a top choice among Australia’s leading chefs.

Cooking Recommendations:

• BBQ: Sear over high heat for a rich crust, then move to indirect heat to cook until your desired internal temperature is reached.
• Pan-Seared & Oven-Finished: Sear in a hot pan with butter, garlic, and herbs, then transfer to a preheated oven at 180°C to finish cooking.