CopperTree Farms: Eye Fillet Steak

CopperTree Farms Eye Fillet Steak

CopperTree Farms Eye Fillet Steak is sourced from matured, retired Friesian stud dairy cows raised on renewable, sustainable, and regenerative farming practices. Our commitment to superior animal welfare and expert dry-aging techniques results in beef with an exceptional texture and rich flavor. This tender cut is favored by Australia’s top chefs for its melt-in-your-mouth quality and deep, beefy taste. 

Cooking Instructions:

• Pan-Seared: Sear the steak in a hot pan with butter, garlic, and herbs for 3-4 minutes per side, then rest for a few minutes before serving.
• BBQ: BBQ over medium-high heat for 4-5 minutes per side for a perfect medium-rare steak.
• Oven-Finished: Sear the steak in a hot pan, then transfer to a preheated oven at 180°C for 5-7 minutes for desired doneness.

* As per industry practices, some steaks may come trussed.